Banana-Pineapple Nut Bread (Healthy) – a delicious recipe with flour, sugar, baking powder, baking soda, pecans, banana. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Spray a 9 by 5 inch loaf pan with butter flavored cooking spray.
3
In a large bowl, combine flour, dry pudding mix, baking powder and baking soda.
4
Stir in pecans.
5
In a small bowl, combine banana, undrained pineapple and sour cream.
6
Add banana mixture to flour mixture.
7
Mix until combined.
8
Evenly spread batter into prepared loaf pan.
9
Bake for 55 to 65 minutes or until a toothpick inserted in center comes out clean.
10
Place loaf pan on a wire rack and let set for 5 minutes.
11
Remove bread from pan and continue cooling on wire rack.
12
Cut into 8 thick or 16 thin slices.
13
Note: Exchanges and calories is based on 1/8 of the loaf.
311
kcal
Calories
8
g
Fat
55
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, 1 (1/8 ounce) sugar-free instant banana cream pudding mix, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, Banana-Pineapple Nut Bread (Healthy) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
