Strawberry Jam Bread Recipe

Name: Strawberry Jam Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. all-purpose flour; 1 tsp. cream of tartar; 1/2 tsp. soda; 1 c. butter or margarine, softened; 1 tsp. vanilla; 1 tsp. lemon juice; 4 eggs; 1 c. strawberry jam; 1/2 c. buttermilk; 1 c. chopped nuts

Servings: persons

1
Combine flour, salt, cream of tartar and soda.
2
Set aside. Combine sugar, butter and lemon juice in a large mixing bowl. Cream until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Stir together jam and buttermilk.
5
Add to cream mixture alternately with dry ingredients.
6
Mix well. Spoon batter into 2 greased 9 x 5 x 3-inch loaf pans.
7
Bake at 350u00b0 for 55 minutes or until bread tests done.
8
Let cool before removing from pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. cream of tartar, 1/2 tsp. soda, 1 c. butter or margarine, softened, and more.

Yes, Strawberry Jam Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Jam Bread

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