Magic Marshmallow Crescent Puffs

1. 1

   Preheat oven heat to 350F.

2. 2

   Separate dough into 16 triangles.

3. 3

   Mix sugar and cinnamon; set aside.

4. 4

   Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides.

5. 5

   Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal.

6. 6

   Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups.

7. 7

   Repeat with remaining ingredients.

8. 8

   Place muffin pan on baking sheet.

9. 9

   Bake 10 to 15 min.

10. 10

    or until golden brown.

11. 11

    Immediately remove from pan; drizzle with glaze.

12. 12

    Sprinkle with walnuts.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.