Strawberry Jam Bread Recipe

Name: Strawberry Jam Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. butter, softened; 1 1/2 c. sugar; 1 tsp. vanilla extract; 1/4 tsp. lemon extract; 4 eggs, beaten; 3 c. all-purpose flour, sifted; 1/2 tsp. baking soda; 1 tsp. cream of tartar; 1 tsp. salt; 1/2 c. dairy sour cream; 1 c. strawberry jam; 1 c. pecans, chopped

Servings: persons

1 c. butter, softened
1 1/2 c. sugar
1 tsp. vanilla extract
1/4 tsp. lemon extract
4 eggs, beaten
3 c. all-purpose flour, sifted
1/2 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1/2 c. dairy sour cream
1 c. strawberry jam
1 c. pecans, chopped

1
In a large bowl, cream the butter and sugar.
2
Blend in vanilla and lemon extracts, then eggs.
3
Beat mixture thoroughly.
4
In a separate bowl, combine dry ingredients; set aside.
5
In a third, smaller bowl, blend together the sour cream and jam.
6
Stir dry ingredients into sugar-butter-egg mixture alternately with jam mixture.
7
Stir until well blended.
8
Stir in nuts.
9
Pour batter into a greased and floured bread pan.
10
Bake in preheated 350u00b0 oven for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, softened, 1 1/2 c. sugar, 1 tsp. vanilla extract, 1/4 tsp. lemon extract, and more.

Yes, Strawberry Jam Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Jam Bread

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