Authentic Mofongo with avocado and mayo ketchup

1. 1

   Peel your plantains and cut them into 1 inch pieces.

2. 2

   Fry them on medium heat till they are cooked through and yellow.

3. 3

   In your mortar add the garlic, salt pepper and olive oil.

4. 4

   Start mashing all those ingredients together.

5. 5

   Gradually start mashing the fried plantains with the mixture inside the mortar.

6. 6

   Mash all the fried plantains and set it aside.

7. 7

   Your mofongo is done!

8. 8

   Now squeeze some ketchup and mayonnaise together to create a pink sauce.

9. 9

   Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top.

10. 10

    Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.