Strawberry Jam And Vanilla Puddings Recipe

Name: Strawberry Jam And Vanilla Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup strawberry jam; 1/2 cup sugar; 1 None egg; 1 None lime, peel finely grated; 1 cup self-rising flour, sifted; 1/2 cup milk; 2 tbsp butter, melted; 1 tbsp boiling water; 1 tsp vanilla extract; None None Custard and strawberries, to serve

Servings: persons

1
Lightly grease four 3/4-cup dariole molds or ramekins. Divide the jam evenly among molds.
2
Beat the sugar, egg and lime peel in a medium bowl with an electric mixer until thick and creamy. Fold in the flour alternately with the combined milk, butter, water and vanilla extract. Spoon the pudding mixture evenly over jam in the molds. Cover the molds with parchment paper, securing with kitchen string.
3
Place the puddings, baking paper side up, in a large, deep saucepan. Add enough boiling water to come halfway up the sides of the molds. Cover the pan with a tight-fitting lid. Bring to a boil on high heat. Reduce heat to low and simmer for 20-25 mins, adding more water if necessary.
4
Remove the puddings from water and cool on a wire rack for 5-10 mins. Remove paper and invert onto serving plates. Serve the puddings drizzled with custard and accompanied with strawberries.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup strawberry jam, 1/2 cup sugar, 1 None egg, 1 None lime, peel finely grated, and more.

Yes, Strawberry Jam And Vanilla Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Jam And Vanilla Puddings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions