How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon cinnamon, and more.

Is Banana Bread suitable as baking & desserts?

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅔ cup sugar; 2 ½ tablespoons butter, softened; 1 ½ cups mashed ripe bananas (about 4 bananas); 3 tablespoons skim milk; 3 tablespoons nonfat sour cream or 3 tablespoons vanilla yogurt; 2 large egg whites; ½ teaspoon vanilla extract; cooking spray

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon cinnamon

¼ teaspoon nutmeg

⅔ cup sugar

2 ½ tablespoons butter, softened

1 ½ cups mashed ripe bananas (about 4 bananas)

3 tablespoons skim milk

3 tablespoons nonfat sour cream or 3 tablespoons vanilla yogurt

2 large egg whites

½ teaspoon vanilla extract

cooking spray

Banana Bread

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