Barbecued Franks

Name: Barbecued Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 franks; 1 large onion, chopped; 1 green pepper, chopped; 1/2 c. celery, chopped; 3 Tbsp. margarine; 3 Tbsp. sugar; 3 Tbsp. vinegar; 4 Tbsp. lemon juice; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 tsp. dry mustard; 3/4 c. water

Eats Now Editorial Team · 78 kcal · General

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Barbecued Franks – a delicious recipe with franks, onion, green pepper, celery, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 franks
1 large onion, chopped
1 green pepper, chopped
1/2 c. celery, chopped
3 Tbsp. margarine
3 Tbsp. sugar
3 Tbsp. vinegar
4 Tbsp. lemon juice
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard
3/4 c. water

1
Place franks in pan.
2
Combine onion, pepper and celery; cook in 3 tablespoons margarine.
3
Combine sugar, vinegar and lemon juice.
4
Add Worcestershire sauce, dry mustard and water.
5
Add to franks and bake at 350u00b0 for 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 franks, 1 large onion, chopped, 1 green pepper, chopped, 1/2 c. celery, chopped, and more.

Yes, Barbecued Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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