Strawberry Jam

1. 1

   Hull, wash and mash the berries.

2. 2

   Add the sugar.

3. 3

   Stir up real well.

4. 4

   Add 1/2 teaspoon butter.

5. 5

   Put on stove.

6. 6

   Bring to a full rolling boil, one that can't be stirred down.

7. 7

   Stir occasionally before it comes to a hard boil.

8. 8

   Add the Certo, stirring constantly.

9. 9

   Boil real hard for 1 minute.

10. 10

    Remove from stove. Stir and remove any foam, then pour into hot jars and seal immediately.

11. 11

    Fill jars 1/8-inch from the top.

No additional tips available.