Napoleon Baked Eggs Recipe

Name: Napoleon Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Roma Tomatoes, Seeded And Finely Chopped; 2 whole Roma Tomatoes, Seeded And Pureed In A Food Processor; 10 leaves Fresh Basil, Chopped Chiffonade, Plus More For Garnish; 4 cloves Garlic. Pressed And Finely Minced; 2 teaspoons Olive Oil; 1 Tablespoon Balsamic Vinegar; 4 whole Large Eggs; 2 Tablespoons Shredded Parmesan Cheese; Salt And Fresh Ground Black Pepper, To Taste; Toasted English Muffins, Quartered, For Serving

Servings: persons

2 whole Roma Tomatoes, Seeded And Finely Chopped
2 whole Roma Tomatoes, Seeded And Pureed In A Food Processor
10 leaves Fresh Basil, Chopped Chiffonade, Plus More For Garnish
4 cloves Garlic. Pressed And Finely Minced
2 teaspoons Olive Oil
1 Tablespoon Balsamic Vinegar
4 whole Large Eggs
2 Tablespoons Shredded Parmesan Cheese
Salt And Fresh Ground Black Pepper, To Taste
Toasted English Muffins, Quartered, For Serving

1
["Preheat oven to 425u00b0F. Combine chopped tomatoes, tomato puree, basil, garlic, olive oil and balsamic vinegar in a bowl (can be made up to 1 day ahead of time and refrigerated until ready to use). Season with salt and pepper to taste.", "Spray individual ramekins with olive oil spray. Spoon mixture evenly into the bottom of ramekins. Crack 1 egg on top of margherita mixture. Repeat with each ramekin. Sprinkle Parmesan cheese onto each egg, then sprinkle with salt and pepper.", "Place ramekins into a 9x13"" baking dish filled halfway with water. Place dish into oven and bake for 15-20 minutes, until whites are set completely, leaving yolks runny. Remove from oven and garnish with additional basil chiffonade.", "Serve immediately with quarters of toasted English muffins for dipping.", "Nutrition info per 1 ramekin: 137 calories, 8g fat, 9g protein, 5g carbohydrates, 1.5g fiber"]

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Roma Tomatoes, Seeded And Finely Chopped, 2 whole Roma Tomatoes, Seeded And Pureed In A Food Processor, 10 leaves Fresh Basil, Chopped Chiffonade, Plus More For Garnish, 4 cloves Garlic. Pressed And Finely Minced, and more.

Yes, Napoleon Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napoleon Baked Eggs

How did you like this recipe?

Frequently Asked Questions