Strawberry Jam

1. 1

   Wash strawberries and remove stems, then cut in half and crush in small amounts.

2. 2

   Place berries in pan, then add pectin and butter.

3. 3

   Bring to a rolling boil over high heat, while stirring constantly.

4. 4

   Quickly, add sugar and bring to boil again.

5. 5

   Boil for 1 minute, stirring constantly.

6. 6

   Remove from heat and skim off foam with a large metal spoon.

7. 7

   Fill jar to 1/4-inch from top of jar.

No additional tips available.