Strawberry Jam

1. 1

   Measure strawberries into 6-quart pot.

2. 2

   Measure sugar into bowl.

3. 3

   Stir sugar into fruit; mix thoroughly.

4. 4

   Bring mixture to full rolling boil over high heat, stirring constantly, and quickly stir pectin into fruit mixture.

5. 5

   Bring to full rolling boil, stirring constantly, then continue boiling for 1 minute, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Fill jars immediately to 1/8-inch from tops of jars.

8. 8

   Wipe jar rims and threads.

9. 9

   Cover quickly with lids; screw bands tightly.

10. 10

    Check to see if sealed in 4 to 5 minutes.

No additional tips available.