Strawberry Jam

1. 1

   Mix fruit pectin and 1/4 cup of the sugar in a small bowl. Stir fruit pectin mixture into strawberries gradually.

2. 2

   Let stand 30 minutes; stir occasionally.

3. 3

   Stir remaining sugar gradually into strawberry mixture.

4. 4

   Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes (a few sugar crystals may remain).

5. 5

   Pour into plastic containers to within 1/2-inch of tops; cover.

6. 6

   Let stand at room temperature 24 hours.

7. 7

   Jam is now ready to use.

8. 8

   Store in refrigerator or freeze extra containers.

9. 9

   Makes six 1-cup containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.