Strawberry Icebox Cake

1. 1

   Dissolve jello in boiling water.

2. 2

   Add sugar and marshmallows.

3. 3

   Make sure water is boiling hot or marshmallows will not dissolve.

4. 4

   Let stand till thick.

5. 5

   Beat with mixer, add cool whip and thawed berries.

6. 6

   Line bottom of oblong cake pan with crushed wafers.

7. 7

   Put half of berry mixture on top then add another layer of wafers and another of berry mixture ending with wafers.

8. 8

   Put in the fridge and chill.

9. 9

   Serve when well chilled and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.