Strawberry Ice Pops

1. 1

   Cut a few strawberries into slices. Place the slices on the internal part of the ice pop mold which should be kept in the freezer for at least 24 hours prior.

2. 2

   Place the remaining strawberries in the blender and puree until creamy.

3. 3

   Add the yogurt and blend.

4. 4

   Place the sticks in the ice pop mold and fill the molds with the strawberry yogurt cream.

5. 5

   Freeze the ice pops and remove them from the mold when ready. They can be stored in the freezer in their container or covered in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.