Partridge Strips

1. 1

   Cut breast into strips.

2. 2

   Combine miracle whip,milk and cayenne pepper in zip lock baggie.

3. 3

   Put strips in baggie and refrigerate for at least 1/2 hour.

4. 4

   Lay out strips on plate and sprinkle with seasoned italian bread crumbs both sides.

5. 5

   Roll in corn flake crumbs until well coated.

6. 6

   Place on cookie sheet sprayed with cooking oil.

7. 7

   Cook in oven preheated to 400 Degrees for 18 to 20 minutes. When you see the bottom starting to turn brown they should be ready.

8. 8

   You can eat them the way they are or try them on a soft tortillas shell with your favorite sauce. We like them with peppercorn ranch, cheese and lettuce.

No additional tips available.