Strawberry Ice Milk

1. 1

   Combine strawberries, apple juice, and spices in a small heavy bottomed saucepan.

2. 2

   Bring to a boil.

3. 3

   Stir in conserves and sugar.

4. 4

   Chill.

5. 5

   Pour milk into a large bowl.

6. 6

   Stir in strawberry mix and almond extract.

7. 7

   Turn into ice-cream maker, following manufacturer's instructions.

8. 8

   NOTE: Because there is no fat in this ice-milk, it will become hard when frozen for longer than 12 hours.

9. 9

   To soften, transfer from freezer to refrigerator 1 hour before serving.

10. 10

    New Diet For Life Cookbook.

* Per serving · 4 servings · Values may vary.

No additional tips available.