Grilled Mortadella and Salami Sliders – a delicious recipe with salami, mortadella, muenster, buns, yellow mustard, chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat a grill pan or outdoor grill over medium-high heat.
2
Lightly make diagonal cuts both ways on the salami and mortadella, making sure not to cut completely through each slice.
3
Grill the salami until it begins to get crisp and render some fat, 2 to 3 minutes.
4
Then flip and top with a slice or 2 of muenster to fit.
5
Grill until the muenster melts, 2 to 3 minutes.
6
Remove from the pan and slice into 4 pieces to fit 4 slider buns.
7
Repeat the process with the mortadella.
8
Smear the buns with the mustard.
9
Top 4 of the buns with 1 slice grilled salami and a few chips.
10
Repeat with the mortadella and remaining buns.
11
Serve to the kids but watch the adults try and eat them all.
20
kcal
Calories
1
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: One 3-ounce 1/4-inch-thick slice genoa salami, One 3-ounce 1/4-inch-thick slice mortadella, 2 to 4 thick slices muenster, 8 mini slider buns, and more.
Yes, Grilled Mortadella and Salami Sliders falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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