Strawberry Ice Cream Sundae Recipe

1. 1

   Melt the butter in a medium saucepan over medium heat.

2. 2

   Add the strawberries, brown sugar, and balsamic vinegar and cook until the strawberries release their juices and slightly thicken, about 5 minutes.

3. 3

   Transfer the sauce to a bowl and allow to cool at least 20 minutes.

4. 4

   Place the 2 scoops of ice cream in a bowl.

5. 5

   Scatter with the banana slices, spoon over the chunky strawberry sauce, and serve.

* Per serving · 4 servings · Values may vary.

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