Christmas Ribbon Cookies – a delicious recipe with sugar, butter, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream butter and sugar well, till very creamy. Add egg and vanilla and beat. Stir or sift flour, salt and baking powder and stir into the butter mixture. Add flour if necessary to make it easy to handle.", "", "Divide dough into three equal portions. To one, add slivered almonds, almond extract and green food coloring to the desired color. To the next, add & work in melted chocolate. To the third, add chopped cherries. By hand, shape into a three-layered rectangle about 1 1/2 X 2 X 10"". Refrigerate overnight.", "", "Grease cookie sheet and cut the cookies with a sharp knife so that each one has the three layers. Place on cookie sheet and bake at 400 degrees for 8 - 10 minutes, checking to see that they don't get brown."]
1094
kcal
Calories
41
g
Fat
161
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 beaten egg, 1 t. vanilla, and more.
Yes, Christmas Ribbon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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