Strawberry Ice Cream(Sorbet)

1. 1

   Mash the fruit in a food processor.

2. 2

   Add the sugar and lemon juice and mix until the sugar is dissolved.

3. 3

   Mix with the whipped cream.

4. 4

   Pour in a freezerproof container, preferably a flat one, so it will freeze faster.

5. 5

   Set freezer at maximum freezing capacity and put the container in the freezer.

6. 6

   After an hour, remove the container from the freezer and stir its contents well.

7. 7

   Use mixer or food processor if you like.

8. 8

   Reduce freezer setting to normal operating temperature/freezing capacity.

9. 9

   Put the container back in the freezer.

10. 10

    Preferably, repeat this procedure after another hour again.

11. 11

    Count on a total freezing time of at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.