Bake this irresistible Strawberry Ice Cream(Sorbet) at home. Made with sugar, lemon and cream. Easy step-by-step instructions included.
This Strawberry Ice Cream(Sorbet) relies on simple, everyday ingredients such as gr (1/2 lb.) sugar, lemon, squeezed and cc (1 c.) cream, whipped. It comes together quickly and makes 4 servings, at about 11070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Ice Cream(Sorbet) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026