Pineapple Muffins Recipe

Name: Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) can crushed pineapple; 1/2 cup all-purpose flour; 1/3 cup brown sugar, firmly packed; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/2 cup butter, melted and divided; 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg, beaten; 3/4 cup milk

Servings: persons

1 (8 ounce) can crushed pineapple
1/2 cup all-purpose flour
1/3 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, melted and divided
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk

1
Preheat oven to 375u00b0F.
2
Drain pineapple and reserve 1/4 cup juice.
3
Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
4
In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
5
In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
6
Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
7
Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
8
Spoon pineapple over batter and sprinkle with the cinnamon mixture.
9
Bake at 375F for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple, 1/2 cup all-purpose flour, 1/3 cup brown sugar, firmly packed, 1/4 teaspoon ground cinnamon, and more.

Yes, Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Muffins

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