Strawberry Ice Cream In A Cinnamon & Sugar Cup – a delicious recipe with u00bc, u00bc, Flour Tortilla, Frozen Strawberries, u00bc, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat broiler to high. Spray a ramekin with cooking spray; set aside
2
In a small bowl mix together cinnamon and sugar; set aside.
3
Brush the flour tortilla with a little bit of water and sprinkle with cinnamon and sugar mixture. Gently fit the tortilla into the ramekin and place into the oven. Broil for 3-6 minutes, until the top is lightly browned (be sure to watch it). Set aside to cool for about 3-5 minutes.
4
Meanwhile in a blender or food processor, add frozen strawberries and milk and process until it reaches ice cream consistency. You may need a pinch more milk. Add about a teaspoon at a time until creamy. You can also add additional flavors to your strawberries such as sugar, chocolate chips, etc. If you do, blend again until incorporated.
5
Add your ice cream into your tortilla cup! Serve and enjoy.
211
kcal
Calories
1
g
Fat
48
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 teaspoons Sugar, 1/4 teaspoons Cinnamon, Ground, 1 whole Medium Flour Tortilla (8' Mission Carb Balance Tortilla Preferred), 1 cup Frozen Strawberries, and more.
Yes, Strawberry Ice Cream In A Cinnamon & Sugar Cup falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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