Strawberry Ice Cream Dessert

1. 1

   Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.

2. 2

   Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.

3. 3

   Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.