Strawberry Ice Cream Cones Recipe

Name: Strawberry Ice Cream Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb strawberries, hulled and diced; 1 1/4 cups coarse sugar; None dash lemon juice; 3 None medium eggs, plus 2 medium egg yolks; 3/4 cup sugar; 1 tsp vanilla extract; 8 oz mascarpone; 2 cups whole milk; 4 tbsp strawberry jam, plus more to serve; None None waffle cones, to serve

Servings: persons

1 lb strawberries, hulled and diced
1 1/4 cups coarse sugar
None dash lemon juice
3 None medium eggs, plus 2 medium egg yolks
3/4 cup sugar
1 tsp vanilla extract
8 oz mascarpone
2 cups whole milk
4 tbsp strawberry jam, plus more to serve
None None waffle cones, to serve

1
Mix the strawberries, coarse sugar and a dash of lemon juice together in a saucepan and heat for 8-10 mins. Remove from the heat and leave to cool.
2
Place a bowl above a pan of gently simmering water. Add the eggs, egg yolks, sugar and vanilla extract and beat using an electric hand mixer over the heat for 8-10 mins, or until the mixture has doubled in size. Remove from the heat and leave to cool then mix in the mascarpone and milk. Cover and freeze for 30 mins, then stir and place back in the freezer for 30 more mins.
3
Marble 4 tbsp strawberry jam through the ice cream then place back in the freezer for at least 4 hours, stirring every hour until stiff. To serve, scoop balls of ice cream into the cones and top with a little more strawberry jam.

614

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb strawberries, hulled and diced, 1 1/4 cups coarse sugar, None dash lemon juice, 3 None medium eggs, plus 2 medium egg yolks, and more.

Yes, Strawberry Ice Cream Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Ice Cream Cones

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