How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Ice Cream Cones?

You need 10 ingredients. The key ingredients include: 1 lb strawberries, hulled and diced, 1 1/4 cups coarse sugar, None dash lemon juice, 3 None medium eggs, plus 2 medium egg yolks, and more.

Is Strawberry Ice Cream Cones suitable as baking & desserts?

Yes, Strawberry Ice Cream Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Ice Cream Cones?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Ice Cream Cones Recipe

Name: Strawberry Ice Cream Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb strawberries, hulled and diced; 1 1/4 cups coarse sugar; None dash lemon juice; 3 None medium eggs, plus 2 medium egg yolks; 3/4 cup sugar; 1 tsp vanilla extract; 8 oz mascarpone; 2 cups whole milk; 4 tbsp strawberry jam, plus more to serve; None None waffle cones, to serve

Bake this irresistible Strawberry Ice Cream Cones at home. Made with strawberries, coarse sugar, lemon juice and eggs. Easy step-by-step instructions in…

This Strawberry Ice Cream Cones relies on simple, everyday ingredients such as coarse sugar, none dash lemon juice, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Ice Cream Cones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Ice Cream Cones

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions