Big Fat Cookies – a delicious recipe with cake, water, eggs, semi sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375 degrees.
2
Grease cookie sheet with shortening.
3
Prepare the cake mix as directed on the package except reduce the water to 1/2 cup.
4
Drop the dough by rounded tablespoonfuls 3 inches apart onto the greased cookie sheet.
5
Sprinkle with 1 cup chocolate chips.
6
Bake in 375 degree oven 6 to 8 minutes or until almost no impression remains when a cookie is touched lightly.
7
Cool on cookie sheet 1 minute, then lift the cookies to rack with pancake turner.
8
Variation: Gumdrop Cookies - follow recipe for Big Fat cookies except, in place of the chocolate chips, use 1 cup small gumdrops.
9
Cut the gumdrops in half so they won't sink to the bottom and stick.
304
kcal
Calories
18
g
Fat
26
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 ounces devil's food cake mix or pkg. yellow, 1/2 cup water, 2 eggs, 1 cup semi sweet chocolate chips.
Yes, Big Fat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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