Strawberry Ice Cream

1. 1

   In a large heavy saucepan, combine eggs and milk; stir in sugar.

2. 2

   Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and a thermometer reads at least 160, about 14 minutes.

3. 3

   Remove from the heat; stir in the marshmallows until melted.

4. 4

   Set saucepan in ice and stir the mixture for 5-10 minutes or until cool.

5. 5

   Stir in the remaining ingredients.

6. 6

   Cover and refrigerate overnight.

7. 7

   When ready to freeze, pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions.

8. 8

   **NOTE**.

9. 9

   Cooking and prep time do not include refirgerating overnight as well as freezing time, as this can vary with different ice cream makers.

* Per serving · 4 servings · Values may vary.

No additional tips available.