Red Velvet Cupcakes Recipe Recipe

Name: Red Velvet Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/4 tsp baking soda; 1 1/4 tsp salt; 1 1/4 tsp unsweetened cocoa powder; 1 1/2 cups vegetable oil; 1 3/4 cup granulated sugar; 1 1/4 cups buttermilk; 3 eggs; 2 tbs plus 2 teaspoons red food coloring; 1 1/4 tsp vinegar (white or apple cider can both work); 1 1/4 tsp vanilla extract; 1/8 cup water

Servings: persons

2 cups all-purpose flour
1 1/4 tsp baking soda
1 1/4 tsp salt
1 1/4 tsp unsweetened cocoa powder
1 1/2 cups vegetable oil
1 3/4 cup granulated sugar
1 1/4 cups buttermilk
3 eggs
2 tbs plus 2 teaspoons red food coloring
1 1/4 tsp vinegar (white or apple cider can both work)
1 1/4 tsp vanilla extract
1/8 cup water

1
Preheat oven at 350 degrees F.
2
Sift flour, baking soda, salt, and cocoa powder together into a bowl and set aside.
3
In a mixer fitted with paddle attachment, incorporate oil, sugar, and buttermilk until combined.
4
Add eggs, food coloring, vinegar, vanilla and water and mix well.
5
Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally
6
Mix until just combined.
7
Be careful not to over mix, or the batter will come out
8
tough.
9
Line a 16-cup cupcake pan with paper liners, and scoop the batter into the liners and bake at 350 degrees for 20 to 30 minutes or until the toothpick comes out clean.
10
Make sure you allow the cupcakes to cool before you first them with the cream cheese frosting.

1977

kcal

Calories

156

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/4 tsp baking soda, 1 1/4 tsp salt, 1 1/4 tsp unsweetened cocoa powder, and more.

Yes, Red Velvet Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cupcakes Recipe

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