Strawberry Hot Chocolate with Chocolate Pretzel Dippers

1. 1

   For the pretzel dippers: Line a small baking sheet with wax or parchment paper.

2. 2

   Place the chocolate in a small bowl, and place the bowl over a pan of barely simmering water.

3. 3

   Stir until the chocolate has melted and the mixture is smooth.

4. 4

   Spoon the melted chocolate over the pretzels leaving a 2-inch handle at the top.

5. 5

   Transfer to the prepared baking sheet and refrigerate until the chocolate has set, about 30 minutes.

6. 6

   Store in an airtight container at room temperature.

7. 7

   For the hot chocolate: In a blender, combine the almond milk, cocoa powder, agave and strawberries.

8. 8

   Blend until smooth.

9. 9

   Transfer to a medium saucepan and add the chocolate chips.

10. 10

    Heat over medium heat, stirring occasionally, until the mixture is smooth and the chocolate has melted, about 8 minutes.

11. 11

    Pour the hot chocolate into 4 mugs and serve the dippers alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.