Smoky Four-Pepper Salsa Recipe

Name: Smoky Four-Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe plum tomatoes; 1 tablespoon vegetable oil; 4 poblano peppers; 4 Anaheim chile peppers; 1 jalapeno chile pepper, or more to taste; 1 large green bell pepper; 2 tablespoons chopped cilantro leaves; 2 tablespoons white vinegar; 1/4 onion; 2 cloves garlic; 2 teaspoons salt; 1/4 teaspoon mesquite flavored liquid smoke concentrate (optional)

Servings: persons

8 ripe plum tomatoes
1 tablespoon vegetable oil
4 poblano peppers
4 Anaheim chile peppers
1 jalapeno chile pepper, or more to taste
1 large green bell pepper
2 tablespoons chopped cilantro leaves
2 tablespoons white vinegar
1/4 onion
2 cloves garlic
2 teaspoons salt
1/4 teaspoon mesquite flavored liquid smoke concentrate (optional)

1
Preheat an outdoor grill for medium heat.
2
Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.
3
Peel tomatoes and drain excess liquid. Peel and seed peppers.
4
Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ripe plum tomatoes, 1 tablespoon vegetable oil, 4 poblano peppers, 4 Anaheim chile peppers, and more.

Yes, Smoky Four-Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Four-Pepper Salsa

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