Strawberry Honey Butter

1. 1

   In food processor, puree strawberries and force puree through a fine sieve into a saucepan.

2. 2

   Add honey and lemon juice and boil the mixture, stirring, for 3 minutes or until thickened.

3. 3

   Let the strawberry mixture cool to room temperature.

4. 4

   In a bowl, cream together the butter and strawberry mixture.

5. 5

   Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

* Per serving · 4 servings · Values may vary.

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