Strawberry Honey Bread Recipe

Name: Strawberry Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 teaspoons lemon peel, grated; 1/2 teaspoon nutmeg; 2 eggs, beaten; 1/2 cup honey; 1/4 cup vegetable oil; 1 1/2 cups strawberries, coarsely chopped (you can use frozen if fresh aren't available); 1/2 cup slivered almonds

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons lemon peel, grated
1/2 teaspoon nutmeg
2 eggs, beaten
1/2 cup honey
1/4 cup vegetable oil
1 1/2 cups strawberries, coarsely chopped (you can use frozen if fresh aren't available)
1/2 cup slivered almonds

1
Combine all dry ingredients.
2
In a small bowl, combine the eggs, honey and oil.
3
Stir in strawberries and almonds.
4
Add the liquid mixture to the dry ingredients, stirring only well enough to moisten the flour mixture.
5
DO NOT OVERMIX!
6
Pour into a well greased loaf pan and bake at 350 degrees for 50-55 minutes.
7
Cool for 5-10 minutes before removing from pan.
8
This can be served warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 2 teaspoons lemon peel, grated, and more.

Yes, Strawberry Honey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Honey Bread

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