Apple Leather

1. 1

   Preheat oven to 170 degrees F. Line 2 trays with parchment paper or silicone baking mats.

2. 2

   Toss apples in lemon juice to keep from browning.

3. 3

   Add apples, water, sugar and cinnamon to a medium saucepan and cook over medium heat until apples are tender.

4. 4

   Mash slightly with a potato masher and then continue to cook for an additional 5 minutes.

5. 5

   Pour mixture into blender or food processor and puree.

6. 6

   Pour half the mixture onto each of the pans and spread very thinly and as evenly as possible.

7. 7

   Bake for 3-4 hours or until leather is slightly tacky only and no longer wet.

8. 8

   Rotate pans every hour and swap racks.

9. 9

   Slice the leather into desired width strips using a very sharp knife or a pizza wheel.

10. 10

    Wrap in waxed paper and seal in a air tight container.

11. 11

    They wont last long!

12. 12

    Recipe adapted from Baked by Rachel.

* Per serving · 4 servings · Values may vary.

No additional tips available.