Old Fashioned Cherry Pie

1. 1

   Combine sugar and flour; mix thoroughly.

2. 2

   Add juice from cherries and cook over medium-low heat, stirring constantly, until mixture is thick and clear.

3. 3

   Add cherries, oleo and lemon juice. Let stand and make pastry.

4. 4

   Fill shell and top with remaining pastry.

5. 5

   Pierce the top and flute edges.

6. 6

   Bake at 450u00b0 for 10 minutes, then reduce heat to 350u00b0 for 45 minutes or until done (top will be golden brown).

No additional tips available.