How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinch Me Cake?

You need 6 ingredients. The key ingredients include: 2 loaves frozen bread dough, 1 c. butter, 1 1/2 c. white sugar, 1 1/2 c. brown sugar, and more.

Is Pinch Me Cake suitable as baking & desserts?

Yes, Pinch Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pinch Me Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinch Me Cake Recipe

Name: Pinch Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough; 1 c. butter; 1 1/2 c. white sugar; 1 1/2 c. brown sugar; 3/4 c. nuts (optional); 5 tsp. cinnamon

Pinch Me Cake – a delicious recipe with bread dough, butter, white sugar, brown sugar, nuts, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 loaves frozen bread dough
1 c. butter
1 1/2 c. white sugar
1 1/2 c. brown sugar
3/4 c. nuts (optional)
5 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pinch Me Cake

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