Strawberry Hazelnut Torte

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   ["Preheat oven to 350 degrees.", "Line sides and bottom of 9"" springform pan with parchment paper.", "Beat egg yolks in mixing bowl and add 3/4 cup sugar gradually, beating until light and fluffy.", "In second large bowl, lightly beat egg whites and add remaining 1/4 cup sugar, beating until stiff.", "Fold yolk mixture into whites.", "Fold in hazelnuts, flour and 1 tsp of the orange zest.", "Pour batter into prepared pan.", "Bake 45 minutes at 350.", "Let cool, then chill.", "Slice horizontally into 3 layers and set aside.", "Using a mixer, cream together butter and icing sugar in a large bowl, then whip together with orange liqueur and remaining 1/2 tsp orange zest at high speed until light and fluffy.", "Place 2/3 of orange filling in a separate bowl and gently combine with 2/3 of the strawberries.", "Place one layer of cake on plate, spread with 1/2 or strawberry filling.", "Add middle cake layer and repeat.", "Put third layer on top and spread with remaining filling (the 1/3 without berries).", "Decorate with remaining strawberries and refrigerate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.