Strawberry-Hazelnut Crisp Recipe

Name: Strawberry-Hazelnut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints small ripe strawberries, hulled and halved; 2 1/2 cups coarse fresh bread crumbs; 1/2 cup plus 2 tablespoons confectioners sugar; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon salt; 1/2 cup chopped hazelnuts; 1/4 cup ( 1/2 stick) unsalted butter, melted; 3 tablespoons granulated sugar; 1 cup heavy (whipping) cream; 1/2 teaspoon pure vanilla paste or vanilla extract

Servings: persons

3 pints small ripe strawberries, hulled and halved
2 1/2 cups coarse fresh bread crumbs
1/2 cup plus 2 tablespoons confectioners sugar
1/2 teaspoon finely grated lemon zest
1/4 teaspoon salt
1/2 cup chopped hazelnuts
1/4 cup ( 1/2 stick) unsalted butter, melted
3 tablespoons granulated sugar
1 cup heavy (whipping) cream
1/2 teaspoon pure vanilla paste or vanilla extract

1
STEP 1: Preheat the oven to 375F.
2
Have ready an 8-inch square glass baking dish.
3
STEP 2: Toss together the strawberries, 1 cup of the bread crumbs, 1/2 cup of the confectioners sugar, the zest, and salt in a large bowl.
4
Transfer to the baking dish.
5
Toss the remaining 1 1/2 cups bread crumbs with the hazelnuts, butter, and granulated sugar in a medium bowl, and sprinkle evenly over the berries.
6
STEP 3: Bake for 40 minutes, until the berries are bubbling and the topping is browned.
7
Let cool on a wire rack for about 10 minutes.
8
STEP 4: Just before serving, beat the cream with an electric mixer on medium-high speed in a large deep bowl just until it begins to thicken.
9
Add the remaining 2 tablespoons confectioners sugar and the vanilla and beat just until the cream forms soft peaks when the beaters are lifted.
10
STEP 5: Serve the crisp warm with the cream.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pints small ripe strawberries, hulled and halved, 2 1/2 cups coarse fresh bread crumbs, 1/2 cup plus 2 tablespoons confectioners sugar, 1/2 teaspoon finely grated lemon zest, and more.

Yes, Strawberry-Hazelnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Hazelnut Crisp

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