Strawberry Hand Pies Recipe

Name: Strawberry Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups strawberries, hulled and cut in halves; ¼ cup granulated sugar; 2 tablespoons cornstarch; all-purpose flour, for work surface; 1 large egg, lightly beaten; sanding sugar or demara sugar, for sprinkling; 2 ½ cups all-purpose flour; ¼ teaspoon salt; 1 tablespoon sugar; 1 cup unsalted butter, chilled and cut into small pieces; ¼ cup ice water

Servings: persons

3 cups strawberries, hulled and cut in halves
¼ cup granulated sugar
2 tablespoons cornstarch
all-purpose flour, for work surface
1 large egg, lightly beaten
sanding sugar or demara sugar, for sprinkling
2 ½ cups all-purpose flour
¼ teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled and cut into small pieces
¼ cup ice water

1
Preheat the oven to 425 degrees.
2
Line two baking sheets with Silpats (a French nonstick baking mat).
3
In a medium bowl, add strawberries, sugar, and cornstarch; stir to combine, set aside.
4
On a lightly floured work surface, roll one half of dough into a large rectangle, about 1/8-inch-thick.
5
Using a 5-inch cookie cutter, cut out 6 rounds.
6
Transfer rounds to prepared baking sheet.
7
Place about 2 tablespoons of the strawberry mixture onto one-half of each round.
8
Lightly brush egg around the edge of the covered half of each round.
9
Fold remaining dough over to enclose, forming a half moon.
10
Gently press edges together to seal.
11
Brush the tops of each pie with egg.
12
Using a paring knife, slash the top of each pie.
13
Sprinkle generously with sanding sugar.
14
Repeat this process with second half of dough and remaining filling on second baking sheet.
15
Bake until golden brown, 20 to 25 minutes.
16
Transfer pies to a wire rack to cool slightly before serving.
17
Or let cool completely, and store in an airtight container at room temperature up to 4 days.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups strawberries, hulled and cut in halves, ¼ cup granulated sugar, 2 tablespoons cornstarch, all-purpose flour, for work surface, and more.

Yes, Strawberry Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Hand Pies

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