Caramel Fudge Recipe – a delicious recipe with Sugar, Light cream, Baking soda, Butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The flavor of this golden fudge comes from the caramelized sugar.
2
Combine 4 c. sugar and cream in a heavy 4-qt saucepan.
3
Set aside.
4
Heat 2 c. sugar in a heavy 10-inch skillet over medium heat.
5
Stir sugar constantly till it begins to heat.
6
Heat sugar-cream mix over medium heat.
7
Continue melting sugar in skillet, stirring and watching closely so it does not scorch.
8
As soon as it is completely melted, por liquid sugar in a thin stream into boiling sugar-cream mix, stirring constantly.
9
Don't let sugar remain over heat after completely melted; this will produced a scorched taste.
10
Cook com- bined mixtures to 246 degrees F. Remove from heat and add in baking soda and butter.
11
Stir in and let candy stand for 30 min.
12
Add in nuts.
13
Stir to mix; pour into buttered 9-inch square pans.
14
Cold slightly and cut into squares.
5546
kcal
Calories
435
g
Fat
435
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 c. Sugar, divided, 2 c. Light cream, 1/4 tsp Baking soda, 1/2 c. Butter or possibly margarine, and more.
Yes, Caramel Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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