Strawberry Granola Pancakes Recipe

Name: Strawberry Granola Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Oat Flour; 3/4 cups Granulated Sugar; 3 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 cup Strawberry Greek Yogurt; 1 cup Almond Milk; 1 teaspoon Vanilla Extract; 3 whole Eggs, Yolks Separated From Whites; 1 cup Granola; Butter, To Grease The Griddle; Fresh Strawberries, For Serving; Maple Syrup For Serving

Servings: persons

2-1/4 cups Oat Flour
3/4 cups Granulated Sugar
3 teaspoons Baking Powder
2 teaspoons Cinnamon
1 cup Strawberry Greek Yogurt
1 cup Almond Milk
1 teaspoon Vanilla Extract
3 whole Eggs, Yolks Separated From Whites
1 cup Granola
Butter, To Grease The Griddle
Fresh Strawberries, For Serving
Maple Syrup For Serving

1
Whisk oat flour, sugar, baking powder and cinnamon together in a large mixing bowl to aerate them. In another bowl, whisk the strawberry yogurt, milk, vanilla and egg yolks together until smooth. Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter. Take the egg whites and whip them up with a hand mixer until they are fluffy and stiff. Switch to a rubber spatula and fold the egg whites and granola into the batter.
2
Preheat an electric griddle to 350u00b0F or heat a griddle pan over medium high heat. Grease the griddle well with butter. Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side. Serve them as you make them with fresh strawberries and maple syrup!

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups Oat Flour, 3/4 cups Granulated Sugar, 3 teaspoons Baking Powder, 2 teaspoons Cinnamon, and more.

Yes, Strawberry Granola Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Granola Pancakes

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