Blueberry Dumplings

1. 1

   Make batter first.

2. 2

   Cream the butter with 3/4 cup sugar.

3. 3

   Add egg and vanilla.

4. 4

   Stir in flour and baking powder alternately with milk; set aside.

5. 5

   Put berries and 1/2 cup sugar into a pan with a little water (slightly less than would cover the berries).

6. 6

   Bring to a boil.

7. 7

   Into boiling blueberry mixture, drop tablespoons of batter.

8. 8

   Cover pan tightly; cook over gentle heat 5 to 7 minutes. Serve immediately, topped with vanilla ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.