Strawberry Granita

1. 1

   Place the strawberries in a bowl with the sugar and stir to coat the berries.

2. 2

   Line another bowl with a double layer of cheesecloth and add the berries.

3. 3

   Gather opposite corners of the cheesecloth and tie tightly.

4. 4

   Repeat with the other two corners, leaving the knot open to slip in a wooden spoon handle.

5. 5

   Propping the spoon across the top of a large bowl, suspend the berries.

6. 6

   Refrigerate overnight.

7. 7

   Squeeze as much juice as possible from the berries.

8. 8

   Correct for sugar and stir in the salt.

9. 9

   Reserve the pulp for jam.

10. 10

    Pour the strawberry juice into a nonstick baking dish.

11. 11

    Freeze for several hours.

12. 12

    Use a spatula to cut and scrape the frozen juice into an ice the consistency of snow.

13. 13

    Refreeze before serving.

14. 14

    Place a few scoops of granita in a bowl and drizzle a few drops of the vinegar over it.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.