Strawberry Graham Dessert – a delicious recipe with graham cracker crumbs, butter, dessert, boiling water, syrup, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small bowl combine cracker crumbs& butter, set aside 1 tbsp.
2
for topping.
3
Press remaining crumb mixture onto bottom of greased 8 inch square baking dish.
4
Bake at 325 for 10-14 mins.
5
or until golden.
6
Cool on wire rack.
7
In a bowl dissolve jello in boiling water, stir in strawberries& lemon juice.
8
Refrigerate until partially set, about 1 1/2 hrs.
9
In small mixing bowl beat cream cheese, sugar, vanilla& salt until smooth.
10
Fold in whipped cream.
11
Spread half over cooled crust.
12
Cover& refrigerate remaining cream mixture.
13
Pour jello mixture over filling, refrigerate until firm.
14
Top with remaining cream mixture.
15
Sprinkle with reserved crumb mixture.
16
Refrigerate overnight.
17
Garnish with fresh sliced strawberries& mint if desired.
1059
kcal
Calories
103
g
Fat
24
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons butter or 2 tablespoons margarine, melted, 1 (3 ounce) package strawberry Jell-O gelatin dessert, 1 cup boiling water, and more.
Yes, Strawberry Graham Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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