How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings) ?

You need 22 ingredients. The key ingredients include: 2 c. unsifted flour, 2/3 c. firmly packed brown sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings) suitable as baking & desserts?

Yes, Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Fruit 'N' Cheese Dessert Squares(Makes 15 S

Name: Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 2/3 c. firmly packed brown sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. peanut butter; 4 eggs; 12 oz. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 c. strawberry, peach or cherry preserves; 1 c. graham cracker crumbs; 1/4 c. finely chopped pecans or walnuts; 2 Tbsp. all-purpose flour; 1 Tbsp. sugar; 1/3 c. margarine or butter, melted; 1/2 c. sugar; 3 Tbsp. cornstarch; 1 tsp. unflavored gelatin; 1 1/3 c. milk; 1 1/2 c. dairy sour cream; 1 Tbsp. vanilla; 3 c. blueberries, raspberries, and/or small whole strawberries; fresh berries (optional)

Bake this irresistible Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings) at home. Made with flour, brown sugar, baking powder and salt. Easy s…

This Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings) relies on simple, everyday ingredients such as unsifted flour, firmly packed brown sugar, baking powder and salt. It comes together quickly and makes 4 servings, at about 2067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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