Strawberry Glazed Cheesecake Recipe

Name: Strawberry Glazed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust ingredients; 1 1/2 cups crushed graham cracker crumbs; 1/3 cup butter, melted; 1/3 cup sugar; Filling ingredients; 1 1/4 lbs cream cheese, softened; 3/4 cup sugar; 3/4 teaspoon lemon rind, grated; 3/4 teaspoon orange rind, grated; 1 1/2 tablespoons all-purpose flour, sifted; 3 eggs, room temperature; 1 whole egg yolk; 2 tablespoons heavy cream; 1/2 teaspoon vanilla extract; Topping ingredients; 4 1/4 cups fresh strawberries, washed and hulled; 3/4 cup sugar; 1/4 cup cold water; 1/8 teaspoon salt (necessary); 1 1/2 tablespoons cornstarch; 1 teaspoon unsalted butter, softened; 1/8 teaspoon red food coloring

Servings: persons

Crust ingredients
1 1/2 cups crushed graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar
Filling ingredients
1 1/4 lbs cream cheese, softened
3/4 cup sugar
3/4 teaspoon lemon rind, grated
3/4 teaspoon orange rind, grated
1 1/2 tablespoons all-purpose flour, sifted
3 eggs, room temperature
1 whole egg yolk
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
Topping ingredients
4 1/4 cups fresh strawberries, washed and hulled
3/4 cup sugar
1/4 cup cold water
1/8 teaspoon salt (necessary)
1 1/2 tablespoons cornstarch
1 teaspoon unsalted butter, softened
1/8 teaspoon red food coloring

1
Preheat oven to temperature 350u00b0F.
2
Mix crust ingredients together and press into pie pan. Bake at 350 degrees for 8 to 10 minutes; set aside.
3
Reduce oven temperature to temperature 250u00b0F.
4
Beat cream cheese in a bowl with an electric mixer until soft. Add 3/4 cup sugar, lemon rind, orange rind and 1-1/2 Tbs. flour. Mix thoroughly. Add eggs and yolk one at a time, beating after each addition until just incorporated. Beat cream and vanilla. Pour into crust and bake about 65 minutes until edges are firm and center jiggles slightly when pan is moved. Transfer to a wire rack to cool.
5
Puree 1 cup strawberries in a food processor or blender. Press through a strainer. Combine strawberry puree, 3/4 cup sugar, cold water, salt and cornstarch in a saucepan. Bring to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat and stir in 1 teaspoons butter and food coloring. Cool slightly. Arrange whole berries over top of cheesecake. Serve glaze over cheesecake.

1396

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Crust ingredients, 1 1/2 cups crushed graham cracker crumbs, 1/3 cup butter, melted, 1/3 cup sugar, and more.

Yes, Strawberry Glazed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Glazed Cheesecake

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