How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard?

You need 8 ingredients. The key ingredients include: 2 egg yolks, 2 Tbsp. flour, 2 Tbsp. melted butter, 1/2 to 1 c. sugar, and more.

Is Rhubarb Custard suitable as baking & desserts?

Yes, Rhubarb Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Recipe

Name: Rhubarb Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 Tbsp. flour; 2 Tbsp. melted butter; 1/2 to 1 c. sugar; 1 c. milk; 2 egg whites (stiff); 2 c. fresh rhubarb; 1 (9-inch) pie crust

Rhubarb Custard – a delicious recipe with egg yolks, flour, butter, sugar, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
2 Tbsp. flour
2 Tbsp. melted butter
1/2 to 1 c. sugar
1 c. milk
2 egg whites (stiff)
2 c. fresh rhubarb
1 (9-inch) pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard

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