Strawberry Glaze Pie

1. 1

   Crush enough strawberries for 1 cup.

2. 2

   Combine crushed berries, honey, cornstarch and water in saucepan.

3. 3

   Stir to boil and cook 2 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in butter and let mixture cool. Place remaining whole berries in pie shell, reserving a few for garnish.

6. 6

   Pour cooked mixture over berries; chill 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.