Apple Stack Cake

1. 1

   In large cooker, cook apple until good and tender.

2. 2

   Mix shortening, eggs, sugar, sorghum, milk, vanilla and flour until thick, then bake in an 8-inch iron pan until done (use toothpick inserted in cake; if it comes out clean the cake is done).

3. 3

   There should be enough batter to make 3 cakes.

4. 4

   After cake is baked, cut each cake through the middle to make 6 layers.

5. 5

   Stack on top of each other with apples spread between each layer.

6. 6

   Fill each pan about 1/2 full.

7. 7

   Bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.