Strawberry Glace' Pie

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   Bake and cool pie

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   shell.

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   Wash

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   and hull strawberries. Cut up one cup berries.

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   Mix

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   sugar

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   and cornstarch in 2 quart saucepan. Stir in water

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   until

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   smooth.

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    Add

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    cut up berries. Cook and stir over medium heat until thick and clear.

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    Stir in food coloring; cool.

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    Arrange

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    remaining

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    whole berries in pie crust.

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    Pour cooked berries

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    over

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    them.

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    Chill

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    until

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    firm, about three hours.

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    Garnish with whipped cream or topping.

No additional tips available.