Chocolate Chip Cheesecake Bars – a delicious recipe with Shortening, Sugar, Brown Sugar, Egg, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a mixing bowl, cream shortening and sugars. Beat in egg and vanilla. Combine the flour, salt, and baking soda; add to the creamed mixture and mix well. Fold in the chocolate chips and pecans. Set aside a third of the dough for topping. Press remaining dough into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 8 minutes.
2
2. Meanwhile, in a small mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; mix well. Spoon over crust. Drop teaspoonfuls of reserved dough over filing. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool on a wire rack. Cover and store in the refrigerator. Yields 3 dozen squares.
1253
kcal
Calories
64
g
Fat
138
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3/4 cups Shortening, 3/4 cups Sugar, 1/3 cups Packed Brown Sugar, 1 whole Egg, and more.
Yes, Chocolate Chip Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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